A) faster than the rate at which 100 units of pepsin cleave Protein 2 at pH 4.According to the information in Table 1, which of the following conclusions can be made about the rate at which 100 units of pepsin cleave (break down) Protein 2 when the pH is 3? The rate is: After 1 minute, the amount of protein that had been broken down was measured.ฤก1. In each case, 100 units of pepsin were added to 1 ml of solution containing 1 mg/ml of one of two proteins and adjusted to a particular pH. Table 1 shows how the activity of pepsin-the rate at which it breaks down another compound, referred to as the substrate-is affected by pH. Pepsin is an enzyme in the human stomach that cleaves proteins from food into smaller peptides. Questions 10-12 relate to the following passage and table.
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